Let’s be honest for a minute, how many of you have found a recipe that looks absolutely delicious, but one glance at the ingredients and method just make it all seem like too much work? I for one have been guilty of this more than a few times! So when my friend sent me this raw blueberry, fig and coconut cream cheesecake recipe from Frankie Magazine, I thought I would give it a go and prove myself wrong!
One of my highest priorities when I landed in Melbourne is a restaurant that was recommended to me by my foodie Mum.Located in Fitzroy, it’s an average-sized restaurant called Yong Green Food serving a range of raw and vegetarian dishes.
For years I have heard over and over again that Melbourne is the place to go for food, culture and fashion. So as soon as my partner landed a few photography gigs I took up the opportunity to experience it all for myself!
Finding vegetarian and/or vegan food on-the-go can be challenging on the best of days so I thought I would let you all know about a fantastic delicious dumpling chain that I stumbled upon whilst christmas shopping with my boyfriend.