What was the hardest part about changing your diet to vegan? Was it learning to enjoy soy in your coffee instead of full cream, giving up those deliciously tempting doughnuts and cakes supplied at office parties, or was it maybe that creamy potato bake you always ordered at your favourite restaurant?
Well you’re not alone, I get the occasional craving for those things, however the hardest part of going vegan for me was without a doubt the cheese. That sweet, delicious, creamy, full of fat cheese! Of course giving it up was a no brainer, however I do miss it occasionally!
Have a craving for dumplings and live near Brisbane city or Paddington? Well look no further than Steamed!
One of my highest priorities when I landed in Melbourne is a restaurant that was recommended to me by my foodie Mum.Located in Fitzroy, it’s an average-sized restaurant called Yong Green Food serving a range of raw and vegetarian dishes.
For years I have heard over and over again that Melbourne is the place to go for food, culture and fashion. So as soon as my partner landed a few photography gigs I took up the opportunity to experience it all for myself!
Finding vegetarian and/or vegan food on-the-go can be challenging on the best of days so I thought I would let you all know about a fantastic delicious dumpling chain that I stumbled upon whilst christmas shopping with my boyfriend.