When it comes to common dishes that include either meat, dairy or egg, I have come to terms with the fact that I might sometimes have to make them myself!
When it comes to a healthy and easy breakfast, I for one sometimes find my self in a food rut. Once I find a smoothie that I like, I tend to use it day after day, however I have decided to branch out and try some other smoothie recipes that I can mix it up a bit with!
Here’s a recipe that I cook at least three times a week! Anyone that knows me well also knows that I have a big sweet tooth, and this dish does the job of satisfying both my sweet and savoury cravings!
One of my highest priorities when I landed in Melbourne is a restaurant that was recommended to me by my foodie Mum.Located in Fitzroy, it’s an average-sized restaurant called Yong Green Food serving a range of raw and vegetarian dishes.
For those with a sweet tooth, here is a recipe that I designed one night when I was feeling particularly tired and craving ice cream.