This recipe for a vegan/vegetarian lasagna is a bit rustic, but oh so delicious!
A few weeks ago I went to see my beautiful friend Alana before she jetted off on her adventure around Australia! Before I left she gave me a beautiful big bunch of freshly grown Kale that she had grown from scratch.
Despite absolutely loving healthy, light and low-cal dishes, sometimes you just really need that treat!
Thought giving up meat meant giving up those delicious Asian goodies? Well dumpling fans rejoice! Here is a recipe that incorporates all those flavours that we love without any dairy, eggs or meat.
Here’s a recipe that I cook at least three times a week! Anyone that knows me well also knows that I have a big sweet tooth, and this dish does the job of satisfying both my sweet and savoury cravings!